It's all about the noodles. We heard about a recently new noodle house in Porter Square. So, we had to to try it. Yes, there was a line at 5:30 and that is how small the restaurant. You get two options, small with two pieces of meat or large with five pieces. No take out and taking leftover home. The chef will ask if you want extra garlic and he will give you a thumbs up with a smily, "Good job!" if you finish your food. It was too much fun.
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